Thyme & Again thrives on creativity – they combine your vision with their expertise, to create the wedding of your dreams!
With a proven track record and 30 years worth of fantastic food (and fun!) they believe that every wedding is a collaboration.
From award-winning chefs who bring seasonally inspired menus and their passion for food trends to dynamic coordinators who ensure every detail is perfect, their commitment to you is an experience your guests won’t soon forget.
Offerings Include:
Cocktail Reception with Food Stations
Family Style & Plated Sit-Down
Late Night Selections
Bulgogi Beef Sliders with House Coleslaw & Pickle
Curried Lobster Roll with Green Pea Sambal
Citrus-Poached Shrimp with Salsa Verde (Gluten Free & Dairy Free)
Smoked Duck Rillette with Creole Corn Chutney (Gluten Free & Dairy Free)
House-Smoked Salmon with Red Onion & Caper Relish (Dairy Free)
Caprese Arancini with Basil Puree
Karaage Chicken Skewer with Tamarind Peanut Sauce (Dairy Free)
Tuna Tartare with Fresh Soy & Wasabi Puree, Red Pepper Rouille, Maple Ponzu and Toasted Sesame Seeds (Gluten Free & Dairy Free)
Tuscan Panzanella Salad with Roasted Tomato, Grilled Bread, Marinated Onions, Torn Basil, Olive Oil and Sherry Vinegar
Beef Striploin Tournedos with Creamy Scallion Mashed, Grilled Asparagus and Maître D’hôtel Butter (Gluten Free)
Fogo Island Cod with Garden Herb Chimichurri, Lemony New Potatoes and Grilled King Eryngii Mushrooms (Gluten Free & Dairy Free)
Grilled Corn Raviolo with Cream Corn Sauce, Summer Vegetables and Porcini & Herb Oil (Vegan)
Stuffed Chicken Breast with Ginger-fried Rice, Green Beans and Heirloom Tomato (Gluten Free)
Flourless Brownie (gluten free) | Milk Chocolate Mousse | Fresh Berries | Port Caramel | Cocoa Nib Tuile
Lemon Blueberry Cakelette | Lemon Curd | Fresh Berries | Vanilla Cream | Candied Lemon
White Chocolate Rhubarb Mason Jar Cakelette | Rhubarb compote | Fresh Berries | Vanilla Cream | Candied Rhubarb
Raspberry Truffle Tart (gluten free, vegan) | Raspberry Coulis | Fresh Berries | Coconut Chips | Chocolate Curls
Pork Belly Steamed Buns with Pickled Cucumbers and Hoisin Sauce
Tacos – Barbacoa Beef or Jamaican BBQ Chicken (Vegetarian Options Available)
Wedge Fry Poutine with Quebec Cheese Curds and Chicken Gravy (Mushroom Gravy for Vegetarian)